Professional Solutions for Controlled Meat Maturation
Dry aging transforms selected cuts of meat, developing richer flavour, enhanced tenderness and a distinctive texture over time. Achieving consistent results requires a carefully controlled environment with stable temperature, humidity and airflow.
INOMAK Dry Age Cabinets combine precise environmental control, professional construction and elegant presentation for restaurants, steakhouses, butcher shops and specialist meat producers.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut mattis laoreet maximus. Sed at maximus orci. Curabitur erat ex, dignissim nec fermentum ut, accumsan tempus nunc.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut mattis laoreet maximus. Sed at maximus orci. Curabitur erat ex, dignissim nec fermentum ut, accumsan tempus nunc.
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Dimosthenous Avenue 85, St George Area, Koropi Attikis, Po Box 169, Post Code 194 00
| Size | US | Chest | Waist | Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
