Gastronomy

Complete Temperature Solutions for Professional Foodservice

Professional gastronomy depends on reliable temperature control at every stage — from storing ingredients to preparing dishes for service. INOMAK's refrigerated cabinets and counters are built for continuous, demanding use across central kitchens, restaurants, event catering and institutional foodservice environments. Where hot holding is also needed, our Bain Maries and heated cupboards complete the line to service.

Key Facts

From cold storage to preparation, every stage of a professional kitchen depends on reliable refrigeration. INOMAK equipment is built with durable construction, high-density insulation and precise temperature control for demanding daily operation.

Built for Continuous Duty

Our cabinets and counters use robust AISI stainless steel construction and reinforced components, designed for the demands of daily operation across storage, preparation and service.

Efficient by Design

The majority of our refrigeration range uses the natural refrigerant R290, paired with high-density insulation and a wide range of Energy Class certified models, to help control consumption even during long operating hours.

Capacity That Works Around You

From compact equipment for smaller kitchens to large-capacity cabinets for central production, INOMAK offers flexible configurations with different capacities, GN compatibility and temperature ranges to match how your kitchen works.

Refrigerated Counters

Explore our most popular pieces that customers can't get enough of

Castanea Series

Freezer Cabinets See Product

Cypress Series

Chiller Cabinets See Product

Clover Series

Chiller or Freezer Cabinets with Compact Dimensions / Slim See Product

Clover Series

Clover Series Counters (Chillers & Freezers 60cm) See Product

Multi-Purpose Coloured Cabinets See Product

Gallery

CHEF’s testimonials

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Chef's Name

COMPANY NAME

Custom Solutions

Equipment Designed Around the Way You Operate

No two foodservice operations are built the same. INOMAK works with you to configure equipment around your workflow, your volume and your environment.

Tailored Configurations

Choose your capacity, door layout, worktop finish and colour to match your kitchen design.

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Need Help?

Dimosthenous Avenue 85, St George Area, Koropi Attikis, Po Box 169, Post Code 194 00

Email: info@inomak.com
Phone: +30 210 6624 22

Size Chart

Size	US	Chest	Waist	Hip
XS	2	32	24 - 25	33 - 34
S	4	34 - 35	26 - 27	35 - 26
M	6	36 - 37	28 - 29	38 - 40
L	8	38 - 29	30 - 31	42 - 44
XL	10	40 - 41	32 - 33	45 - 47
XXL	12	42 - 43	34 - 35	48 - 50

Style Measurements:

1. Chest
Measure at the fullest part of your chest, keeping the tape parallel to the floor.
2. Waist
Measure at the smallest part of your waist. This is usually below the rib cage and above the hip bone.
3. Hip
Measure at the fullest part of your seat, keeping the tape parallel to the floor.