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Our Bain Maries are designed to maintain prepared food at serving temperature throughout service. Wet-well operation provides even heat transfer, while separate temperature control and protection against low water levels support safe and reliable operation.

Glass vitrines and sneeze-guard options help present food clearly while providing an additional level of protection in busy self-service environments. Our showcase configurations can be adapted depending on the application, with different glass arrangements available to suit the way food is displayed and served.

From Bain Maries on cupboards for permanent buffet lines to compact Portable Bain Maries for mobile and outdoor applications, INOMAK offers solutions for different layouts, capacities and service formats. Portable models can accommodate different GN pan configurations and are designed for both temporary and permanent installations.

Robust AISI 304 stainless steel construction, tempered glass vitrines and durable components are designed for the demanding conditions of professional foodservice. The result is equipment built to withstand repeated daily use while remaining easy to integrate into a professional serving environment.

A complete self-service line needs more than a Bain Marie. INOMAK also offers refrigerated solutions and stainless steel equipment that can complement the serving area, including Saladettes, shelves, cupboards and other neutral constructions — helping operators create a more complete and functional foodservice environment.