Refrigeration Built for the Pizza Station
Pizza preparation runs on dough, trays, and speed. Our Pizza Preparation Station combines a refrigerated counter sized for 60x40cm trays with a granite worktop for dough handling, plus an optional refrigerated portable vitrine for toppings — a complete system built entirely in AISI 304 stainless steel.
A pizza station needs to keep dough cold, toppings within reach, and cleanup simple during a busy service.
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Build Your Complete Pizza Station
The Pizza Preparation Station is a modular system — configure the counter and vitrine to match how your station runs.
Select a 2-door or 3-door refrigerated counter, with or without neutral drawers for dough resting, with a granite or inox worktop, and with an upstand or sink bowl fitting if needed.
Pair your counter with a Refrigerated Portable Vitrine, available in three lengths (1500mm, 2000mm or 2520mm), holding 6, 9 or 12 GN 1/3 pans for toppings.
Options include wheels, wifi, choice of colour from the RAL palette, refrigeration mechanism on the left side, or no refrigeration mechanism at all for connection to a remote unit — so the station fits your layout and workflow.
Dimosthenous Avenue 85, St George Area, Koropi Attikis, Po Box 169, Post Code 194 00
| Size | US | Chest | Waist | Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
